The automatic instant UHT plate sterilizer is suited for liquid food products including fruit, beverage, tea, vegetable protein milk etc. Scientific technology of instant ultra high temperature, 135-143º C for 4-5 seconds, is adopted to achieve commercial sterility. By which there would be little adverse effect on the product quality such as little nutrition and flavor losses. The shelf life of product dealt by the machine may be 6-12 months.

Specifications:
Production capacity: 0.5-20t/h
Sterilization temperature: 137º C
Holding time: 5-15s
Control modes: Semi-automatic, automatic (PLC control, touch screen display system)