Strawberry puree concentrate
Brix: 16.0-18.0
Total acidity as citric acid, %: ¡Ý1.0
Insoluble Solid, at 6.0Brix, V/V, %: ¡Ý20
PH: 3.2-4.2
Packing: In aseptic bag of 210kg, with plastic bag outer paking, put in steel drums.

------ strawberry puree
Brix: ¡Ý6.0
Total acidity as citric acid, %: ¡Ý0.6
Insoluble Solid, at 6.0Brix, V/V, %: ¡Ý20
PH: 3.2-4.2
Packing: In aseptic bag of 200kg, with plastic bag outer paking, put in steel drums.