Product Description
- Moisture 2 To 4%

- Fat 27 To 28%

- Protein 25 To 27%

- Lactose 35 To 37%

- Minerals 5.7 To 7%

- Lecithin Up To 5 Grams Per Kilogram (Max. )

- Acidity Up To 0.17% As Lactic Acid (Max. )

- Add Vitamin At Between 5, 000 To 10, 000 I. U Per 100 Grams

- Add Vitamin D Between 500 To 1, 000 I. U Per 100 Grams

- Radiation Concentrate Residue Within The Limit Of 240 To 280 Bq Per Kilogram

- Add One Of The Standard Allowed Stabilizers Used In Food Production, But At A Level, Not More Than 5 Grams Per Kilogram (Max), Individually Or As A Mixture

- Product Must Be Free From Pathogenic Bacteria And Their Poisons, Including The Absence Of Bse, As Evidenced By The Phyto-Sanitary/Veterinary Certificates Accompany Cargo

- Total Coliform Not To Exceed 100 Cells Per Gram

- Tpc Not To Exceed 50, 000cells Per Gram

- Product Must Be Free From Antibiotics

- Aflatoxin Not To Exceed The International Limit