Cocoa Powder

Product Description

Supply all types of cocoa powder with various fat contents ranging from 4-6%, 7-8%, 10-12%, 20-22% and 22-24%.

Physical Characteristics:
1) Fineness: 99.0-99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Brown

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 8% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative

Outer packaging:
N. W.: 25kg/craft bag
G. W.: 25.34/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT

Shelf Life:
24 months in original packaging.
Keep natural cocoa powder in cool, dry storage and free from foreign odors.

Delivery time: About two weeks after prepayment or L/C be received.
Delivery Terms: FOB, CNF, CIF.

Payment:
1) T/T, 30% payment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first-class bank.