Rice Vinegar

Product Description

Sour liquid that is made by the fermentation of any of numerous dilute alcoholic liquids into a liquid containing acetic acid. Vinegar may be produced from a variety of materials: Apples or grapes (wine or cider vinegar); Malted barley or oats (malt vinegar); And industrial alcohol (distilled white vinegar). There are also vinegars made from beer, sugars, rice, and other.

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