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Agriculture, Food & BeverageA plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.
An onionlike plant(Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor.
A self-pollinated, one- to six-seeded legume which is cultivated throughout the tropical and temperate climates of the world.
A biennial Eurasian plant(Daucus carota subsp. sativus) in the parsley family, widely cultivated as an annual for its edible taproot.
Frozen fruit is fruit preserved by the process of freezing.
A substance consisting of ground, pulverized, or otherwise finely dispersed solid particles of garlic.
A small grain or pellet of garlic.
Food preserved by canning.
The natural fluid, fluid content, or liquid part that can be extracted from a plant or one of its parts, esp. of a fruit: orange juice.
The sea-buckthorns are deciduous shrubs in the genus Hippophae, family elaeagnaceae.
A kind of fruit.
A beverage prepared by infusion of the young leaves, leaf buds, and internodes of varieties of Camellia sinensis and C. assamica, originating from China.
A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume.
An indehiscent, hard-shelled, one-loculated, one-seeded fruit, such as an acorn or hazelnut.
A part or an amount of such a plant product, served as food:
A plant that is cultivated or appreciated for its blossoms.
Any one of various liquids for drinking, usually excluding water.
A liquid that is fit for drinking, a beverage.
The milk of cows, goats, or other animals, used as food by humans.
A rich, sweet confection made with sugar and often flavored or combined with fruits or nuts.
The flesh of such animals used as food.
A colorless volatile flammable liquid, the simplest of which are derived from saturated hydrocarbons, have the general formula CnH2n+1OH, and include ethanol and methanol.
Kinds of cereal.
The firm, edible, usually rounded fruit of a deciduous Eurasian tree (Malus pumila) having alternate simple leaves and white or pink flowers.
An ovum together with its shell or outer layer, internal membranes and nutrients for the embryo
Animal tissue used as food.
To obtain from a substance by chemical or mechanical action, as by pressure, distillation, or evaporation.
Any of several related plants or their seeds or pods, such as the adzuki bean, broad bean, or soybean.
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Any of various fleshy fungi of the class Basidiomycota, characteristically having an umbrella-shaped cap borne on a stalk, especially any of the edible kinds, as those of the genus Agaricus.
A sweet yellowish or brownish viscid fluid produced by various bees from the nectar of flowers and used as food.
A food grain crop. Wheat is the most widely grown food crop in the world, and is increasing in production.
A widely cultivated tree (Pyrus communis) in the rose family, having glossy leaves, white flowers grouped in a corymb, and edible fruit.
Also known as jelly or preserves) is a type of sweet spread or condiment made with fruits or sometimes vegetables, sugar, and sometimes pectin if the fruit's natural pectin content is insufficient to produce a thick product.
Any of a group of complex organic macromolecules that contain carbon, hydrogen, oxygen, nitrogen, and usually sulfur and are composed of one or more chains of amino acids.
A compact roll of tobacco leaves prepared for smoking.
Any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages.
A leafy plant (Solanum tuberosum) which produces a starchy edible tuber.
A plant(Zingiber officinale) of tropical southeast Asia having yellowish-green flowers and a pungent, aromatic rhizome
A species of legume native to Eastern Asia.
Beverage which are made from fruit.
Tea made from leaves that are not fermented before being dried.
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A narrow, ribbonlike strip of dried dough, usually made of flour, eggs, and water.
The meat of the chicken, also called "chicken," is a type of poultry.
A complex carbohydrate which is insoluble in water; it is used by plants as a way to store excess glucose.
A genus of plants in the family Rosaceae, and the fruit of these plants.
The inner, usually edible seed of a nut or fruit stone.
An organism that lives in, on, or near the water.
The fruit of a feather-leaved palm (Cocos nucifera) which extensively cultivated in tropical regions for food, beverages, oil, thatching, fiber, utensils, or ornament.
A powder made from dried milk solids.
Butter is made by churning fresh or fermented cream or milk.
Vinegar is a liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid.
A white, crystalline, organic acid freely soluble in water and alcohol. It can be extracted from citrus fruits or through a fermentation of sugars. Citric acid is a key intermediary in metabolism. See also citric acid cycle.
Herbs have been used for centuries in the treatment of many diseases and it has been demonstrated that some of them can have an incredible effect as a herbal treatment for arthritis.
A cool-season biennial, Allium cepa, of Asiatic origin and belonging to the plant order Liliales. The onion is grown for its edible bulbs.
Glucose (Glc), a monosaccharide (or simple sugar), is an important carbohydrate in biology.
A slender piece of bamboo.
A small, porous silk, paper or nylon bag with tea inside that is used for brewing tea
Frozen food is food preserved by the process of freezing.
A healthy diet contains a balance of food groups and all the nutrients necessary to promote good health.
A stone fruit tree in the genus Prunus, subgenus Prunus.
A fermented sauce made from soybeans (soya beans), roasted grain, water and salt.
The culinary name for meat from bovines, especially domestic cattle.
The fruit of a tropical American plant (Ananas comosus) having large swordlike leaves and a large, fleshy, edible, multiple fruit with a terminal tuft of leaves.
Made from red (or black) grapes, but its red colour is bestowed by a process called maceration, whereby the skin is left in contact with the juice during fermentation.
Any of various oils obtained from plants and used in food products and industrially.
A collective name for those fungi which possess, under normal conditions of growth, a vegetative body (thallus) consisting, at least in part, of simple, single cells.
A food designed for quick preparation.
A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film or any of various similar substances.
True shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water.
An evergreen tree native to southern China and mainland Southeast Asia west to Myanmar.
Candies and other confections considered as a group.
A flowering plant in the genus Sesamum.
A type of confectionery which is designed to be chewed rather than swallowed.
Fruit wines are fermented alcoholic beverages made from a variety of ingredients other than grapes (the base of "ordinary" wine) and having a variety of flavors.
A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.
A fruit-bearing tree, native to China and spread to Europe through Armenia.
Grass made by human beings rather than natural.
A food prepared from any of these plants, especially a breakfast food made from commercially processed grain.
commonly applied to the larger, organe-colored fruit of the Cucurbita species, used when ripe as a table vegetable, in pies, or for autumn decoration.
A white crystalline compound, COOH(CH2)2CH(NH2)COONa, used as a flavor enhancer in foods.
Garlic which has white peel.
A monosaccharide (or simple sugar), is the most important carbohydrate in biology.
Fruit preserved by canning.
Products which made of the skin of a sheep either tanned with the fleece left on or in the form of leather or parchment.
A machine for handling or hoisting heavy weights.
Edible fish or shellfish from the sea.
The starch which made from potato.
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