Total 499 products in category of Condiment & Seasoning
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2. Soy Sauce
[2008-07-18]
This soy sauce selecting quality soybeans and wheat as raw materials, adopting internationally advanced high salt-diluted state fermentation, is brewed naturally. Low-tem-perature brewery, constant -temperature fermentation and high protein ...
Company: Shandong Fu-Rich Co., Ltd [Province:Shandong, China]
4. Tomato Paste
[2008-08-15]
1. Small Tins
Specification: 48x198g.(48tins In A Tin)
Concentrate: 22-24%
2. Large Economy Packing
Packing: 220kgs Aseptic Bags, In Outer Steel Drums
Concentrate: 28-30%
PH: 4.2 +/- 0.2
HMC Max: 50
Colour Main: 45pct (min) ...
Company: Henan Chinaoriginator Trading Co. Ltd. [Province:Henan, China]
5. Rice Vinegar
[2008-07-18]
Sour liquid that is made by the fermentation of any of numerous dilute alcoholic liquids into a liquid containing acetic acid. Vinegar may be produced from a variety of materials: Apples or grapes (wine or cider vinegar); Malted barley or oats ...
Company: Shandong Fu-Rich Co., Ltd [Province:Shandong, China]
6. Refined Salt
[2008-07-18]
It is made from sea salt by vacuum process, the white granule is complete and even, the production standard is GB5461-2000. We have got authentication of G. B. National quality guarantee company, all the product are produced according to the ...
Company: Shandong Fu-Rich Co., Ltd [Province:Shandong, China]
7. Sesame Oil
[2008-07-18]
Ground sesame oil, as the best one among the same kind of products.
Is a kind of green food coming from the special process using small grinder and water replacing method. It is honored as "the king of vegetable 's oil'and one of the best ...
Company: Shandong Fu-Rich Co., Ltd [Province:Shandong, China]
8. Yeast Exact FB00
[2008-09-07]
Yeast extract FB00
Total nitrogen(on DM)>5.0%
Amino nitrogen(on DM) >2.0%
NaCl < 5
Ash< 12
Moisture<6%
As(mg/kg) <2
Pb(mg/kg) <2
Ph value5.0-6.5
Aerobic count(g-1)<10000
Coliforms(100g-1)<30
Pathogennegative
Shelf life:
18 ...
Company: Hebei Qiulin Chemicals Co., Ltd. [Province:Hebei, China]
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10. I+G MSG (Monosodium Glutamate)
[2008-09-06]
Physical and chemical specification
Assay(IMP+GMP)/(%) 97.0-102.0 98.8
IMP/(%) (mixed proportion) 48.0-52.0 49.6
GMP/(%) (mixed proportion) 48.0-52.0 50.4
Loss on drying/(%) ¡Ü25.0 22.58
Transmittance of 5% solution/(%) ¡Ý95.0 98.0 ...
Company: H & C Biochemical Co., Ltd. [Province:Zhejiang, China]
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